Chili Cook-off, Smokin’ BBQ again a part of Bug Days
Wed, 09/05/2018 - 2:53pm
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For the past 20 years, self-appointed chefs have stirred, mixed and cooked homemade chili during Boxelder Bug Days.
For the past 20 years, self-appointed chefs have stirred, mixed and cooked homemade chili during Boxelder Bug Days.
“I will go to a farm, probably Grandpa Rick’s farm. I will look in the barn. I will go grab a turkey with my hands. I will carry it in the house alive.
“Get the turkey from the farm that has cows. I have to run after it to catch it. I will cut it into pieces and take the feathers off and then cut the beak off. Take the feathers off the head.
While her husband, Pete, sticks with the same recipe each year for the Johnny Tillemans Memorial Chili Cook-off, Carey Doyscher has never cooked the same type of meat twice in her 17 years of compe