Cherri's Kitchen

Only cooking for 2 to 4 people?

Then this recipe is right for you! This uses the microwave for a fast and easy meal. You can serve this with rice.

Hawaiian Chicken

• 2 whole chicken breasts, skinned and boned
• 1 can (8 oz) crushed pineapple
• 1 can (8 oz) sliced water chestnuts
• 1/4 cup soy sauce
• 1/4 cup chopped green pepper
• 2 tablespoons cornstarch
• 1 tablespoon onion flakes
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ginger
• 1/4 teaspoon bead molasses

1) Arrange chicken breasts in 1 1/2-quart microwave proof casserole pan.

2) Combine remaining ingredients; blend well; pour over chicken.

3) Cover with plastic wrap. Cook on HI 10 minutes. Rearrange chicken. Cover.

Cook on HI 10 to 12 minutes, or until chicken is tender. Let stand 5 minutes before serving.

Yield: 2 to 4 servings