RECIPE

Sunday Morning Coffee Cake
This easy-to-make old-fashioned coffee cake boasts a cinnamon-sugar streusel topping and cuts nicely for company. Your family is sure to love it, too. Great as a midafternoon dessert with a cup of coffee or tea.

Ingredients
2 tablespoons butter softened
1/2 cup sugar
1/2 teaspoon salt
1 egg
2/3 cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 teaspoons baking powder
(Topping)
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Directions
In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-inch square baking dish. For topping: In a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkke over batter. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes. Serve warm, if desired.